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Ingredients :
3 ears fresh sweet corn, husked and silks removed
½ red onion, diced
½ cup roughly chopped fresh cilantro
2 fresh jalapeno peppers, diced
3 tablespoons freshly squeezed lime juice
1 clove garlic, minced
salt to taste
Methods :
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
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Step 2
Place corn on the preheated grill and cook, turning often, until charred all over, about 10 minutes. Remove to a plate and allow to cool.
Step 3
Meanwhile, place red onion, cilantro, jalapeno peppers, lime juice, garlic, and salt in a bowl. Cut corn kernels from the cobs and add to the onion mixture. Mix well, gently breaking up any large corn chunks with the spoon. Discard cobs.
Step 4
Cover and refrigerate for at least 2 hours.
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