0 0
Jewish Apple Cake I

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jewish Apple Cake I

Directions

Share

Ingredients :

  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • beaten
  • ¼ cup orange juice
  • 2 teaspoons vanilla extract
  • 3 apples – peeled
  • cored and sliced
  • 2 teaspoons ground cinnamon
  • 5 teaspoons white sugar
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
  • In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
  • Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
  • Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Potato and Cheese Breakfast Casserole
    next
    Lite Corn Pudding
    previous
    Potato and Cheese Breakfast Casserole
    next
    Lite Corn Pudding

    Add Your Comment