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Jicama Mango Salad with Cilantro and Lime

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Jicama Mango Salad with Cilantro and Lime

Directions

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Ingredients :

  • 1 large jicama
  • peeled and cut into matchsticks
  • 1 small red bell pepper
  • cut into matchsticks
  • 1 large firm mango
  • peeled and cut into matchsticks
  • ½ red onion
  • cut into matchsticks
  • ½ cup chopped cilantro leaves
  • 2 limes
  • juiced
  • ¼ cup honey
  • 1 teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • or more to taste
  • Methods :

  • Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
  • Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
  • Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
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