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Jicama Salad with Ginger Lime Dressing

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Jicama Salad with Ginger Lime Dressing

Directions

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Ingredients :

  • 3 tablespoons olive oil
  • 1 lime
  • zested and juiced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • salt to taste
  • 2 jicama
  • peeled and cut into matchsticks
  • 2 cups carrots
  • shaved into strips using a vegetable peeler
  • 1 cup fresh pea shoots
  • 1 avocado – peeled
  • pitted
  • and sliced
  • ½ cup cooked quinoa
  • 1 tablespoon chopped fresh cilantro
  • or to taste
  • Methods :

  • Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.
  • Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl; pour dressing over the top and toss to coat.
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