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Jicama Spinach Dip Recipe

Directions

Ingredients :

2 cups mayonnaise

2 (16 ounce) containers sour cream

1 (1.8 ounce) package dry leek soup mix

1 (1.8 ounce) packet dry vegetable soup mix

1 teaspoon paprika

1 teaspoon freshly ground black pepper

1 small jicama, peeled and minced

1 red bell pepper, chopped

3 green onions, chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

Methods :

Step 1

Mix together the mayonnaise, sour cream, leek soup mix, vegetable soup mix, paprika, black pepper, jicama, red bell pepper, green onion, and spinach in a bowl. Chill at least 3 hours or overnight.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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