0 0
Jicama Tortillas

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jicama Tortillas

Directions

Share

Ingredients :

  • 1 large jicama
  • Methods :

  • Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
  • Cut jicama first in half crosswise, then cut each half into paper thin slices using a sharp knife or the thinnest blade of a mandoline.
  • Use them immediately as crisp tortillas, or store for up to a week in a resealable plastic bag in the fridge.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Italian Mozzarella-Stuffed Meatloaf
    next
    Southern Corn Pone Bread
    previous
    Italian Mozzarella-Stuffed Meatloaf
    next
    Southern Corn Pone Bread

    Add Your Comment