0 0
Jill’s Hash Brown Casserole

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jill’s Hash Brown Casserole

Directions

Share

Ingredients :

  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular
  • 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • ½ cup butter or margarine
  • melted
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion
  • chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 pinch Ground black pepper
  • ½ cup crushed corn flakes
  • Methods :

  • Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  • Bake at 350 degrees F for 45 minutes or until hot.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Kale Tabbouleh with Quinoa
    next
    Starkey’s Mashed Potato Pizza
    previous
    Kale Tabbouleh with Quinoa
    next
    Starkey’s Mashed Potato Pizza

    Add Your Comment