Jill’s Hash Brown Casserole
1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular
98% Fat Free or 25% Less Sodium)
1 (8 ounce) container sour cream
½ cup butter or margarine
1 (32 ounce) package frozen hash-brown potatoes
1 medium onion
1 (8 ounce) package shredded Cheddar cheese
1 pinch Ground black pepper
½ cup crushed corn flakes
Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
Bake at 350 degrees F for 45 minutes or until hot.
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