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Jill’s Hash Brown Casserole

Directions

Ingredients :

1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular

98% Fat Free or 25% Less Sodium)

1 (8 ounce) container sour cream

½ cup butter or margarine

melted

1 (32 ounce) package frozen hash-brown potatoes

1 medium onion

chopped

1 (8 ounce) package shredded Cheddar cheese

1 pinch Ground black pepper

½ cup crushed corn flakes

Methods :

Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.

Bake at 350 degrees F for 45 minutes or until hot.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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