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Jimmy Dean Southwestern Sausage Tarts

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Jimmy Dean Southwestern Sausage Tarts

Directions

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Ingredients :

  • 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
  • cooked
  • crumbled and drained
  • 2 (15 ounce) packages refrigerated pie crusts
  • 2 cups chunky-style salsa
  • drained
  • 6 eggs
  • lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup milk
  • 1 cup shredded Cheddar cheese
  • Methods :

  • Preheat oven to 350 degree F.
  • Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
  • Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
  • Bake 40 minutes or until crust is browned.
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