Jim’s Pineapple Cheese Pie Recipe

Directions

Ingredients :

1 (9 inch) pie crust, baked

1 (20 ounce) can crushed pineapple with juice

1 (8 ounce) container frozen whipped topping, thawed

1 (6 ounce) package pineapple Jell-O®

1 (12 ounce) container whipped cream cheese

Methods :

Step 1

Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.

Step 2

Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

Comment
Admin

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network:

Bookmark this recipe