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Jodi’s Marinated Veggies Recipe

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Jodi’s Marinated Veggies Recipe

Directions

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Ingredients :

  • 1 head fresh broccoli, cut into florets
  • 1 head cauliflower, broken into small florets
  • 4 ounces fresh mushrooms, sliced
  • 1 green bell pepper, chopped
  • 3 stalks celery, diced
  • 1 onion, finely diced
  • ½ cup distilled white vinegar
  • 2 tablespoons poppy seeds
  • 1 cup white sugar
  • 2 teaspoons mustard powder
  • 1 teaspoon salt
  • 1 ½ cups vegetable oil
  • Methods :

  • Step 1

    Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.

  • Step 2

    In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.

  • Step 3

    In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.

  • Step 4

    Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.

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