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Ingredients :
1 head fresh broccoli, cut into florets
1 head cauliflower, broken into small florets
4 ounces fresh mushrooms, sliced
1 green bell pepper, chopped
3 stalks celery, diced
1 onion, finely diced
½ cup distilled white vinegar
2 tablespoons poppy seeds
1 cup white sugar
2 teaspoons mustard powder
1 teaspoon salt
1 ½ cups vegetable oil
Methods :
Step 1
Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.
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Step 2
In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
Step 3
In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.
Step 4
Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.
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