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John’s Raspberry Asparagus

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John’s Raspberry Asparagus

Directions

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Ingredients :

  • 1 pound fresh asparagus spears
  • trimmed
  • 1 (8 ounce) container low-fat raspberry yogurt
  • ½ lemon
  • juiced

    • Methods :

  • Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
  • In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
  • Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

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