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Johnsonville Flame Grilled Lemon Chicken Pasta

Name: Johnsonville Flame Grilled Lemon Chicken Pasta
Cuisine: Western

Features:

Cuisine:

Directions

1 (9 ounce) package Johnsonville® Flame Grilled Black Pepper & Sea Salt Chicken Breast

halved and sliced

½ cup diced red bell pepper

2 cups frozen peas

1 tablespoon olive oil

1 tablespoon butter

3 cloves garlic

minced

1 (8 ounce) package cream cheese

cubed

? cup chicken broth

1 teaspoon lemon zest

or more to taste

¾ teaspoon salt

2 cups cooked bow-tie pasta

¼ cup shredded Parmesan cheese

1 teaspoon fresh oregano

chopped

In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.

Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.

Garnish with Parmesan cheese and oregano.

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