Johnsonville Flame Grilled Lemon Chicken Pasta
1 (9 ounce) package Johnsonville® Flame Grilled Black Pepper & Sea Salt Chicken Breast
halved and sliced
½ cup diced red bell pepper
2 cups frozen peas
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic
1 (8 ounce) package cream cheese
? cup chicken broth
1 teaspoon lemon zest
or more to taste
¾ teaspoon salt
2 cups cooked bow-tie pasta
¼ cup shredded Parmesan cheese
1 teaspoon fresh oregano
In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.
Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.
Garnish with Parmesan cheese and oregano.
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