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Johnsonville® Italian Meatballs

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Johnsonville® Italian Meatballs

Directions

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Ingredients :

  • 1 egg
  • lightly beaten
  • ⅓ cup dry bread crumbs
  • ¼ cup KRAFT 100% Grated Parmesan Cheese
  • ¼ cup milk
  • ¼ cup finely chopped onion
  • 1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links
  • casings removed*
  • Methods :

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
  • Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
  • Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
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