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Joses’s Zucchini Salad

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Joses’s Zucchini Salad

Directions

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Ingredients :

  • 1 (1 ounce) package dry onion soup mix
  • ½ cup white wine vinegar
  • ¾ cup white sugar
  • ⅔ cup cider vinegar
  • ⅓ cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 7 small zucchini
  • thinly sliced
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
  • Methods :

  • Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
  • Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
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