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Joses’s Zucchini Salad
Directions
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Ingredients :
1 (1 ounce) package dry onion soup mix
½ cup white wine vinegar
¾ cup white sugar
⅔ cup cider vinegar
⅓ cup vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
7 small zucchini
thinly sliced
½ cup chopped celery
½ cup chopped green bell pepper
Methods :
Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.