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Joses’s Zucchini Salad

Directions

Ingredients :

1 (1 ounce) package dry onion soup mix

½ cup white wine vinegar

¾ cup white sugar

⅔ cup cider vinegar

⅓ cup vegetable oil

1 teaspoon salt

1 teaspoon ground black pepper

7 small zucchini

thinly sliced

½ cup chopped celery

½ cup chopped green bell pepper

Methods :

Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.

Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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