Juicy Rib Eyes Recipe

Directions

Ingredients :

4 (8 ounce) rib-eye steaks

½ cup steak seasoning (such as Pappy's Seasoning® Steak Rub)

⅓ cup butter

½ cup sliced fresh mushrooms

3 shallots, chopped

2 cloves garlic, chopped

Methods :

Step 1

Rub steaks with about half the steak seasoning; place on a plate and refrigerate.

Step 2

Light an outdoor charcoal grill.

Step 3

Heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, and garlic until mushrooms are softened, 5 to 10 minutes. Remove from heat.

Step 4

Move heated charcoals using tongs to the outer edges of the grill. Fill a 9×5-inch loaf pan halfway with water; stir in the remaining 1/4 cup steak seasoning. Carefully place pan in the space cleared out in the center of the grill among the charcoals.

Step 5

Cook steaks on the grill until they are beginning to firm, and are hot and slightly pink in the center, 8 to 9 minutes. Flip and cook other side for 5 to 7 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Drizzle mushroom sauce over cooked steaks.