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Juicy Rib Eyes Recipe

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Juicy Rib Eyes Recipe

Directions

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Ingredients :

  • 4 (8 ounce) rib-eye steaks
  • ½ cup steak seasoning (such as Pappy's Seasoning® Steak Rub)
  • ⅓ cup butter
  • ½ cup sliced fresh mushrooms
  • 3 shallots, chopped
  • 2 cloves garlic, chopped
  • Methods :

  • Step 1

    Rub steaks with about half the steak seasoning; place on a plate and refrigerate.

  • Step 2

    Light an outdoor charcoal grill.

  • Step 3

    Heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, and garlic until mushrooms are softened, 5 to 10 minutes. Remove from heat.

  • Step 4

    Move heated charcoals using tongs to the outer edges of the grill. Fill a 9×5-inch loaf pan halfway with water; stir in the remaining 1/4 cup steak seasoning. Carefully place pan in the space cleared out in the center of the grill among the charcoals.

  • Step 5

    Cook steaks on the grill until they are beginning to firm, and are hot and slightly pink in the center, 8 to 9 minutes. Flip and cook other side for 5 to 7 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Drizzle mushroom sauce over cooked steaks.

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