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Julia’s Hot Cross Buns Recipe

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Julia’s Hot Cross Buns Recipe

Directions

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Ingredients :

  • ⅜ cup milk
  • ⅜ cup water
  • 1 egg
  • 1 teaspoon salt
  • ⅓ cup white sugar
  • 4 tablespoons margarine
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon orange zest
  • 3 cups bread flour
  • 1 ½ teaspoons active dry yeast
  • ½ cup raisins (Optional)
  • ¾ cup confectioners' sugar
  • 1 tablespoon water
  • Methods :

  • Step 1

    Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.

  • Step 2

    Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.

  • Step 3

    Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.

  • Step 4

    Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.

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