Julie’s Cheesy Chicken Lasagna Recipe

Name: Julie’s Cheesy Chicken Lasagna Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

8 lasagna noodles

3 cups cooked diced chicken, or more to taste

2 (12 fluid ounce) cans evaporated milk

1 (1 ounce) package ranch dressing mix (such as Hidden Valley®)

ground black pepper to taste

1 ½ cups shredded Cheddar cheese

1 ½ cups shredded mozzarella cheese

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

Step 3

Combine chicken, milk, ranch dressing mix, and black pepper in a skillet; bring to a boil. Reduce heat and simmer until sauce is reduced and thickened, about 20 minutes.

Step 4

Layer 4 lasagna noodles in the bottom of the prepared baking dish. Spread 1/2 the sauce over noodles. Sprinkle 1/2 the Cheddar cheese and 1/2 the mozzarella cheese over sauce. Repeat layering with remaining ingredients.

Step 5

Bake in the preheated oven until bubbling and cheeses are slightly browned, 30 to 40 minutes. Cool for 10 minutes before cutting.