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Julie’s Cheesy Chicken Lasagna Recipe

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Julie’s Cheesy Chicken Lasagna Recipe




    Ingredients :

  • 8 lasagna noodles
  • 3 cups cooked diced chicken, or more to taste
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 (1 ounce) package ranch dressing mix (such as Hidden Valley®)
  • ground black pepper to taste
  • 1 ½ cups shredded Cheddar cheese
  • 1 ½ cups shredded mozzarella cheese
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  • Step 2

    Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

  • Step 3

    Combine chicken, milk, ranch dressing mix, and black pepper in a skillet; bring to a boil. Reduce heat and simmer until sauce is reduced and thickened, about 20 minutes.

  • Step 4

    Layer 4 lasagna noodles in the bottom of the prepared baking dish. Spread 1/2 the sauce over noodles. Sprinkle 1/2 the Cheddar cheese and 1/2 the mozzarella cheese over sauce. Repeat layering with remaining ingredients.

  • Step 5

    Bake in the preheated oven until bubbling and cheeses are slightly browned, 30 to 40 minutes. Cool for 10 minutes before cutting.

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