Justine’s Artichoke Chicken Spinach Dip
1 (10 ounce) box frozen chopped spinach
thawed and drained
1 (13.75 ounce) can artichoke hearts
1 (12.5 fl oz) can chunk chicken
1 cup mayonnaise
2 cups shredded mozzarella cheese
2 cloves garlic
1 teaspoon liquid smoke flavoring
Preheat oven to 350 degrees F (175 degrees C).
Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
Bake in preheated oven until the edges turn golden brown, about 30 minutes.
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