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Justine’s Artichoke Chicken Spinach Dip

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Justine’s Artichoke Chicken Spinach Dip

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    Cuisine:

    Directions

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    Ingredients :

  • 1 (10 ounce) box frozen chopped spinach
  • thawed and drained
  • 1 (13.75 ounce) can artichoke hearts
  • drained
  • 1 (12.5 fl oz) can chunk chicken
  • drained
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 2 cloves garlic
  • crushed
  • 1 teaspoon liquid smoke flavoring

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
  • Bake in preheated oven until the edges turn golden brown, about 30 minutes.

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