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K-Dub’s Sausage and Egg Casserole

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K-Dub’s Sausage and Egg Casserole

Directions

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Ingredients :

  • 1 pound bulk pork sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 cup shredded Cheddar cheese
  • 2 (8 ounce) packages refrigerated crescent rolls
  • Methods :

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
  • Beat eggs, milk, salt and ground mustard in a large bowl.
  • Stir Cheddar cheese and sausage into the egg mixture.
  • Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
  • Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
  • Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.
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