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Kaese Spaetzle

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Kaese Spaetzle

Directions

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Ingredients :

  • 1 ½ cups all-purpose flour
  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon salt
  • ⅛ teaspoon pepper
  • 3 eggs
  • ⅜ cup 2% milk
  • 3 tablespoons butter
  • 1 onion
  • sliced
  • 1 ½ cups shredded Emmentaler cheese
  • Methods :

  • Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
  • Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
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