0 0
Kaiserschmarren

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kaiserschmarren

Directions

Share

Ingredients :

  • 4 eggs
  • separated
  • ½ cup milk
  • ½ cup white sugar
  • 1 pinch salt
  • 1 cup all-purpose flour
  • ⅔ cup raisins (Optional)
  • 1 tablespoon butter
  • 2 tablespoons confectioners’ sugar
  • 2 cups applesauce (Optional)
  • Methods :

  • Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
  • Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners’ sugar to garnish and serve with applesauce.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Buttermilk Blue Cheese Dressing
    Featured Image
    next
    Missionary’s Downfall
    previous
    Buttermilk Blue Cheese Dressing
    Featured Image
    next
    Missionary’s Downfall

    Add Your Comment