0 0
Kale and Quinoa with Creole Seasoning Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kale and Quinoa with Creole Seasoning Recipe

Directions

Share

Ingredients :

  • Step 1

    Bring chicken broth to a boil in a saucepan; stir in quinoa. Cover and reduce heat to low. Simmer until quinoa is tender and liquid is absorbed, about 10 minutes.

  • Step 2

    Bring water to a boil in a large saucepan; cook kale in boiling water until just tender, 2 to 3 minutes. Drain. Heat olive oil in the same saucepan over medium heat; cook and stir shallot until softened, about 5 minutes. Add kale, cooking and stirring, until desired doneness. Mix quinoa into vegetable mixture and season with salt and Creole seasoning.

  • Methods :

  • 1 cup chicken broth
  • ½ cup quinoa, rinsed and drained
  • 2 quarts water
  • 1 bunch lacinato (dinosaur) kale, sliced
  • 1 teaspoon olive oil
  • 1 large shallot, minced
  • 1 teaspoon salt
  • ½ teaspoon Creole seasoning (such as Tony Chachere's®)
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chicken Wilson
    next
    My Chicken Spaghetti
    previous
    Chicken Wilson
    next
    My Chicken Spaghetti

    Add Your Comment