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Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds

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Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds

Directions

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Ingredients :

  • ½ pound kale
  • 1 ½ cups pomegranate seeds
  • 2 tablespoons sunflower seeds
  • ⅓ cup sliced almonds
  • 5 tablespoons red pepper seasoned rice vinegar
  • 5 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • salt to taste
  • Methods :

  • Step 1

    Wash and shake off extra water from the kale. Remove the center ribs and stems; discard. Chop the leaves until fine but still a little leafy.

  • Step 2

    Combine the chopped kale, pomegranate seeds, sunflower seeds, and sliced almonds in a large bowl; toss to combine. Drizzle the rice vinegar, balsamic vinegar, and olive oil over the kale mixture while continuing to toss. Season with salt to serve.

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