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Kale Salad with Sugar-Coated Cashews Recipe

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Kale Salad with Sugar-Coated Cashews Recipe

Directions

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Ingredients :

  • ½ cup cashews
  • ½ cup white sugar
  • 1 bunch kale, cut into thin ribbons
  • 5 tablespoons soy sauce
  • ½ cup raisins
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

  • Step 2

    Spread cashews onto a baking sheet.

  • Step 3

    Toast cashews in preheated oven until browned, about 5 minutes.

  • Step 4

    Pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. As soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat. Spread cashews onto baking sheet to cool completely, about 15 minutes.

  • Step 5

    Massage kale and soy sauce together in a bowl until kale softens. Fold raisins and sugar-coated cashews into the kale.

  • Step 6

    Refrigerate 30 minutes before serving.

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