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Kalua Pork Recipe

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Kalua Pork Recipe

Directions

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Ingredients :

  • 3 pounds pork butt roast
  • 2 cups water
  • 1 teaspoon liquid smoke flavoring
  • ¼ cup Hawaiian sea salt
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 2

    Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.

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