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Kapusta

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Kapusta

Directions

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Ingredients :

  • 6 tablespoons butter
  • divided
  • 2 onions
  • chopped
  • 1 large portobello mushrooms
  • sliced
  • 1 ½ cups sliced mushrooms
  • ¼ medium head cabbage
  • thinly sliced
  • 1 (32 ounce) jar sauerkraut
  • drained and pressed
  • ½ teaspoon white sugar
  • ½ teaspoon dried thyme
  • salt and pepper to taste
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
  • In a medium saucepan over high heat, boil cabbage for 10 minutes.
  • In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
  • Bake in preheated oven for 1 hour, stirring every 20 minutes.
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