0 0
Kara’s Summer Salad

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kara’s Summer Salad

Directions

Share

Ingredients :

  • 1 (12 ounce) package elbow macaroni
  • ½ (1 pound) package shelled edamame
  • or more to taste
  • ¼ cup mayonnaise
  • or more if needed
  • ¼ teaspoon celery seed
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (12 ounce) can premium canned chicken
  • minced
  • 3 hard-cooked eggs
  • chopped
  • 2 tablespoons sunflower seed kernels
  • or to taste
  • ¼ cup shredded Cheddar cheese
  • ¼ cup chopped green onions
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Bring a large pot of lightly salted water to a boil. Cook edamame in boiling water for 10 minutes; drain. Rinse with cold water; drain.
  • Stir mayonnaise, celery seed, paprika, salt, and black pepper together in a bowl.
  • Toss macaroni, edamame, chicken, eggs, sunflower seed kernels, Cheddar cheese, and green onion in a bowl; add mayonnaise mixture and stir to coat.
  • Chill in refrigerator until cold, 30 to 60 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Feves au Lard Maison (Baked Beans with Maple Syrup)
    next
    German Chocolate Pecan Pie
    previous
    Feves au Lard Maison (Baked Beans with Maple Syrup)
    next
    German Chocolate Pecan Pie

    Add Your Comment