Karen’s Chili Con Carne Soup Recipe

Name: Karen’s Chili Con Carne Soup Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 tablespoons vegetable oil

1 cup diced onions

1 clove garlic, crushed

1 ½ pounds lean ground beef

1 (28 ounce) can whole peeled tomatoes

1 (16 ounce) can navy beans, with juice

1 (16 ounce) can red chili beans in sauce

1 (15 ounce) can black beans, rinsed and drained

½ cup diced green bell pepper

½ cup diced celery

¼ cup light brown sugar

2 tablespoons white vinegar

1 tablespoon chili powder

1 teaspoon salt

Methods :

Step 1

Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.