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Kasha and Bowties (Kasha Varnishkas)

Directions

Ingredients :

1 (13.75 ounce) can chicken broth

¾ cup kasha (toasted buckwheat groats)

1 (12 ounce) package bow tie-shaped egg noodles

2 tablespoons olive oil

2 onions

diced

1 pinch salt and pepper to taste

Methods :

In a saucepan, bring the chicken broth to a boil with the kasha. Reduce the heat and simmer, uncovered, for 15 minutes.

Bring pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and rinse with cold water.

Pour the oil in a skillet over medium heat. Cook and stir the onions in the oil until lightly browned, 7 to 10 minutes. Stir the drained pasta and kasha into the onions, and season to taste with salt and pepper.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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