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Katrina’s Banana Cake

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Katrina’s Banana Cake

Directions

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Ingredients :

  • 1 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 2 cups cake flour
  • ½ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 cup evaporated milk
  • 1 cup mashed bananas
  • ⅓ cup chopped walnuts
  • Methods :

  • Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  • Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
  • Sift together flour, baking powder, baking soda and salt.
  • Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.
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