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Kay’s Shortbread

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Kay’s Shortbread

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup confectioners’ sugar
  • 1 cup butter
  • softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the flour, baking powder, salt and confectioners’ sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
  • Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.
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