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Kelli’s Fried Green Zucchini

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Kelli’s Fried Green Zucchini

Directions

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Ingredients :

  • ½ cup seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 2 eggs
  • 5 tablespoons olive oil
  • 1 zucchini
  • cut into 1/4-inch slices
  • 1 cup shredded mozzarella cheese
  • 1 cup prepared spaghetti sauce
  • heated (Optional)
  • Methods :

  • Mix together the seasoned bread crumbs, grated Parmesan cheese, and garlic salt in a shallow bowl. Beat the eggs in a second shallow bowl.
  • Heat the olive oil in a large skillet over medium heat until the oil is rippling, but not smoking.
  • Dip the zucchini slices into the beaten egg, then into the crumbs, and place in the skillet in a single layer. Fry the zucchini slices until golden brown, about 3 minutes, then flip them over and fry until the slices are cooked through and golden brown on the other side. Sprinkle the mozzarella cheese over the slices, and cook the slices 1 to 2 more minutes to allow the cheese to melt.
  • To serve, spoon hot spaghetti sauce onto plates, and top with fried zucchini slices and melted cheese.
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