• Home
  • Kellogg’s® Chocolate Scotcheroos
0 0
Kellogg’s® Chocolate Scotcheroos

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kellogg’s® Chocolate Scotcheroos

Directions

Share

Ingredients :

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
  • 1 cup semi-sweet chocolate morsels
  • 1 cup butterscotch chips
  • Methods :

  • Step 1

    Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

  • Step 2

    Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chocolate Butter Cream II Recipe
    next
    Homemade Instant Hot Chocolate Mix
    previous
    Chocolate Butter Cream II Recipe
    next
    Homemade Instant Hot Chocolate Mix

    22 Comments Hide Comments

    Add Your Comment