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Kelly’s Ham Jell-O® Salad Recipe

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Kelly’s Ham Jell-O® Salad Recipe

Directions

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Ingredients :

  • 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
  • 1 cup boiling water
  • 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
  • 1 ½ tablespoons white wine vinegar
  • ½ cup cold water, or as needed
  • ½ cup mayonnaise
  • 2 teaspoons spicy brown mustard, or to taste
  • 1 cup finely chopped cabbage
  • ½ cup chopped celery
  • 1 cup chopped cooked ham
  • Methods :

  • Step 1

    Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.

  • Step 2

    Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.

  • Step 3

    Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.

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