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Kentucky Beer Cheese

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Kentucky Beer Cheese

Directions

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Ingredients :

  • 1 (8 ounce) package sharp Cheddar cheese
  • cut into chunks
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon hot sauce
  • ¼ cup warm beer
  • Methods :

  • Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
  • Refrigerate for at least 30 minutes before serving.
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