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Kentucky Bourbon Brownies

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Kentucky Bourbon Brownies

  • Medium



Ingredients :

  • 1 cup sweet cream butter
  • 4 ounces unsweetened baking chocolate
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 eggs
  • 2 teaspoons bourbon
  • 1 teaspoon Madagascar bourbon vanilla extract
  • 2 cups white sugar
  • 1 cup chopped pecans (Optional)

Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  • Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
  • While chocolate cools, sift flour, baking powder, and salt together in a bowl.
  • Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
  • Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.


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