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Kentucky Lace Cakes Recipe

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Kentucky Lace Cakes Recipe

Directions

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Ingredients :

  • 1 ¼ cups milk
  • 1 tablespoon vinegar
  • 1 egg
  • 1 cup cornmeal
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 tablespoon butter, divided
  • Methods :

  • Step 1

    Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.

  • Step 2

    Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.

  • Step 3

    Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.

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