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Kentucky Pecan Pie

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Kentucky Pecan Pie

  • Medium

Directions

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Ingredients :

  • 1 cup white corn syrup
  • 1 cup packed brown sugar
  • ? teaspoon salt
  • ? cup butter
  • melted
  • 3 eggs
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie

Methods :

  • Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

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