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Ketchup

Directions

Ingredients :

6 large tomatoes

quartered

1 bulb fennel

chopped

1 yellow onion

chopped

4 cloves garlic

¼ cup white sugar

¼ cup molasses

¼ cup red wine vinegar

10 whole cloves

2 whole star anise pods

1 tablespoon salt

Methods :

In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.

Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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