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Ketchup

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Ketchup

Directions

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Ingredients :

  • 6 large tomatoes
  • quartered
  • 1 bulb fennel
  • chopped
  • 1 yellow onion
  • chopped
  • 4 cloves garlic
  • ¼ cup white sugar
  • ¼ cup molasses
  • ¼ cup red wine vinegar
  • 10 whole cloves
  • 2 whole star anise pods
  • 1 tablespoon salt
  • Methods :

  • In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
  • Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
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