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Keto Air Fryer Salmon Cakes with Sriracha Mayo

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Keto Air Fryer Salmon Cakes with Sriracha Mayo

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    Cuisine:

    Directions

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    Ingredients :

  • ¼ cup mayonnaise
  • 1 tablespoon Sriracha
  • 1 pound skinless salmon fillets
  • cut into 1-inch pieces
  • ⅓ cup almond flour
  • 1 egg
  • lightly beaten
  • 1 ½ teaspoons seafood seasoning (such as Old Bay®)
  • 1 green onion
  • coarsely chopped
  • cooking spray
  • 1 pinch seafood seasoning (such as Old Bay®) (Optional)
  • Methods :

  • Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.
  • Add salmon, almond flour, egg, 1 1/2 teaspoons seafood seasoning, and green onion to the Sriracha mayo; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. (Do not overprocess as the mixture will become mushy.)
  • Line a plate with waxed paper and spray hands with cooking spray. Form the salmon mixture into 8 small patties; transfer to a plate. Place in the refrigerator until chilled and firm, about 15 minutes.
  • Preheat the air fryer to 390 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.
  • Remove salmon cakes from refrigerator. Mist both sides with cooking spray and gently place in the air fryer basket, working in batches if necessary to avoid overcrowding.
  • Cook in the preheated air fryer for 6 to 8 minutes. Place on a serving platter and serve with remaining Sriracha mayo and a light sprinkling of Old Bay seasoning, if desired.
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