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Keto Almond-Crusted Bacon and Tomato Quiche Recipe

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Keto Almond-Crusted Bacon and Tomato Quiche Recipe

Directions

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Ingredients :

  • 1 ½ cups almond flour
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ cup olive oil
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (180 degrees C). Grease an 11×7-inch glass baking dish.

  • Step 2

    Combine almond flour, Italian seasoning, and salt in a bowl; stir well. Mix in olive oil using a fork until mixture resembles breadcrumbs. Knead dough into a ball. Press down dough into the prepared baking dish to form the crust.

  • Step 3

    Bake in the preheated oven until lightly golden, about 20 minutes. Let cool for 5 minutes. Brush bottom with Dijon mustard.

  • Step 4

    Cook bacon in a skillet over medium heat until crispy, about 3 minutes.

  • Step 5

    Whisk eggs and heavy cream together in a bowl. Season with garlic, salt, ground black pepper, and ground nutmeg.

  • Step 6

    Layer bacon pieces over the bottom of the almond-flour pastry; top with shredded Gouda cheese. Pour in egg mixture and place cherry tomatoes on top. Sprinkle with oregano.

  • Step 7

    Bake in the preheated oven until set and golden, about 30 minutes.

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