Keto Almond-Crusted Bacon and Tomato Quiche Recipe

Directions

Ingredients :

1 ½ cups almond flour

½ teaspoon Italian seasoning

½ teaspoon salt

¼ cup olive oil

Methods :

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease an 11×7-inch glass baking dish.

Step 2

Combine almond flour, Italian seasoning, and salt in a bowl; stir well. Mix in olive oil using a fork until mixture resembles breadcrumbs. Knead dough into a ball. Press down dough into the prepared baking dish to form the crust.

Step 3

Bake in the preheated oven until lightly golden, about 20 minutes. Let cool for 5 minutes. Brush bottom with Dijon mustard.

Step 4

Cook bacon in a skillet over medium heat until crispy, about 3 minutes.

Step 5

Whisk eggs and heavy cream together in a bowl. Season with garlic, salt, ground black pepper, and ground nutmeg.

Step 6

Layer bacon pieces over the bottom of the almond-flour pastry; top with shredded Gouda cheese. Pour in egg mixture and place cherry tomatoes on top. Sprinkle with oregano.

Step 7

Bake in the preheated oven until set and golden, about 30 minutes.