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Keto Cheesecake Cupcakes Recipe

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Keto Cheesecake Cupcakes Recipe

Features:

    Directions

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    Ingredients :

  • ½ cup almond meal
  • ¼ cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • ¾ cup granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

  • Step 2

    Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.

  • Step 3

    Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.

  • Step 4

    Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.

  • Step 5

    Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.

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