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Keto NY Cheesecake

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Keto NY Cheesecake

Features:

    Directions

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    Ingredients :

  • ⅔ cup almond meal
  • 5 tablespoons butter
  • melted
  • 2 (8 ounce) packages cream cheese
  • ¾ cup low-calorie natural sweetener (such as Swerve®)
  • ¼ cup heavy whipping cream
  • 2 tablespoons water
  • 3 eggs
  • ½ cup sour cream
  • 2 tablespoons almond flour
  • 1 ½ teaspoons vanilla extract
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
  • Mix almond meal and butter together in a bowl. Spoon into bottoms of the paper liners; press down to form a flat crust.
  • Stir cream cheese and sweetener together in a bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla extract. Spoon into paper liners.
  • Bake in the preheated oven until cream cheese mixture is almost set in the middle, 15 to 18 minutes. Be careful not to overcook.
  • Let cool at room temperature; refrigerate 8 hours to overnight.
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