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Keto Philly Cheesesteak Pizza

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Keto Philly Cheesesteak Pizza




      Ingredients :

    • 1 pound sirloin steak
    • 2 tablespoons salted butter
    • 1 medium onion
    • thinly sliced
    • ½ teaspoon salt
    • 3 tablespoons vegetable oil
    • divided
    • 1 green bell pepper
    • sliced into thin strips
    • 8 ounces baby bella mushrooms
    • sliced
    • freshly cracked salt and pepper to taste
    • 1 pinch garlic powder
    • or to taste
    • 2 12-inch prepared keto pizza crusts
    • ½ cup sour cream
    • 2 teaspoons minced garlic
    • ¼ cup shredded Parmesan cheese
    • 8 slices provolone cheese
    • cut into strips
    • Methods :

    • Place the steak in the freezer about 30 minutes before it is needed.
    • Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.
    • Preheat the oven to 400 degrees F (200 degrees C).
    • Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.
    • Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.
    • Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.
    • Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.
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