0 0
Keto Pumpkin Pie Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Keto Pumpkin Pie Recipe

Directions

Share

Ingredients :

  • 2 tablespoons butter, melted
  • ½ cup finely chopped pecans
  • ½ cup stevia sugar substitute (such as Truvia®)
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Combine melted butter, pecans, stevia, cinnamon, and salt in a bowl. Press into the bottom of a 10-inch pie pan.

  • Step 3

    Bake crust in the preheated oven for 5 minutes. Remove from the oven and increase temperature to 425 degrees F (220 degrees C).

  • Step 4

    Combine pumpkin puree, eggs, sweetener, ginger, nutmeg, allspice, and cloves in a bowl and mix completely. Pour filling into pie crust.

  • Step 5

    Bake in the hot oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the pie comes out clean, 50 to 60 minutes more. Cool for 1 hour before refrigerating. Refrigerate for 2 to 3 hours before serving.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Ron’s Stewed Shrimp Recipe
    next
    Tortellini Soup III Recipe
    previous
    Ron’s Stewed Shrimp Recipe
    next
    Tortellini Soup III Recipe

    Add Your Comment