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Ingredients :
2 ½ cups almond meal
1 cup pecans, chopped
1 tablespoon baking powder
1 cup heavy whipping cream, at room temperature
3 eggs, at room temperature
2 tablespoons ghee, at room temperature
1 teaspoon vanilla bean paste
Methods :
Step 1
Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.
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Step 2
Heat a waffle iron to medium-high according to manufacturer's instructions.
Step 3
Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.
Step 4
Stir batter and cook in the preheated iron according to manufacturer's instructions.
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