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Key Lime Pie IX

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Key Lime Pie IX

Directions

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Ingredients :

  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup key lime juice
  • 1 teaspoon grated lime zest
  • 2 egg yolks
  • 1 egg
  • 1 (9 inch) prepared graham cracker crust
  • 2 egg whites
  • 4 tablespoons white sugar
  • Methods :

  • In a medium bowl, blend together condensed milk, lime juice and zest. Mix in egg yolks and whole egg. Pour mixture into crust, then cover and refrigerate for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.
  • Bake in preheated oven for 15 minutes. Chill before serving.
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