Key Lime Pie VIII

Directions

Ingredients :

1 (10 inch) pie crust

baked and cooled

1 tablespoon grated lime zest

1 cup fresh lime juice

1 (14 ounce) can sweetened condensed milk

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping

thawed

Methods :

In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.