0 0
Khachapuri

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Khachapuri

Directions

Share

Ingredients :

  • 4 cups all-purpose flour
  • divided
  • 4 ½ teaspoons active dry yeast
  • 3 ½ teaspoons white sugar
  • 2 teaspoons salt
  • 1 cup milk
  • ½ cup margarine
  • 1 pound shredded Muenster cheese
  • or more to taste
  • 1 egg
  • 1 egg
  • separated
  • Methods :

  • Combine 2 cups flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment.
  • Combine milk and margarine in a 1-quart saucepan; heat over low heat until milk is very warm and margarine is mostly melted, about 5 minutes.
  • Beat milk mixture into the flour mixture on low speed until just combined. Increase speed to medium and beat until smooth, about 2 minutes. Add remaining 2 cups flour; beat until a soft dough forms. Switch to the dough hook and knead until smooth and elastic, about 10 minutes.
  • Transfer dough to a greased bowl. Turn over to coat. Cover and let rise until doubled, about 1 hour.
  • Gently punch down dough to deflate. Let rise until doubled again, about 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch round baking pan.
  • Gently punch down dough and roll into a circular shape. Transfer to the baking pan.
  • Mix Muenster cheese, egg, and egg yolk together in a bowl. Spread over dough in the baking pan. Gather up dough in 1 1/2-inch pleats. Squeeze pleats together gently and twist to make a topknot.
  • Let dough rest, 10 to 15 minutes. Brush with egg white.
  • Bake in the preheated oven until golden brown, about 1 hour.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Jersey Summer Salsa
    next
    Retro Ground Beef Casserole with Biscuits
    previous
    Jersey Summer Salsa
    next
    Retro Ground Beef Casserole with Biscuits

    Add Your Comment