Ki See Ming

Directions

Ingredients :

2 tablespoons butter

1 large onion

sliced

3 stalks celery

cut into bite-size pieces

1 cup frozen cut green beans

½ head cabbage

diced

1 pound ground sirloin

1 (4.5 ounce) package chicken noodle soup mix

2 cups water

2 tablespoons soy sauce

Methods :

Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don’t brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.